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Fayetteville, Arkansas 72701
479-575-2000

Degree Semester Plans

Food, Human Nutrition and Hospitality B.S.H.E.S., Hospitality and Restaurant Concentration

The Food, Human Nutrition and Hospitality B.S.H.E.S. program with Hospitality and Restaurant Management Concentration requires a summer internship after the fourth year and so is not eligible for the Eight-Semester Degree Completion Program. The program can still be finished in four years by following the nine-semester plan shown below.

Fall Semester Year 1

3 English Core ENGL 1013 Composition

3 Math Core MATH 1203 College Algebra or higher level math

3 HESC 1213 Nutrition in Health

5 Science Core *CHEM 1074/1071L Fundamentals of Chemistry and lab

3 HESC 1603 Intro Hospitality Management

17 Semester hours

Spring Semester Year 1

3 English Core ENGL 1023 Composition II

4 Science Core *BIOL 1543/1541L Principles of Biology and lab

3 Fine Arts/Humanities Core Elective

3 COMM 1313 Fundamentals of Communication

1 PEAC OR DEAC Elective

1 HESC 1601 Work Experience Practicum **

1 HESC 1501 Orientation to HESC

16 Semester hours

Fall Semester Year 2

3 HESC 2112/2111L Foods I and lab

1 PEAC Elective

0 WCOB 1120 Computer Competency Requirement

3 Social Sciences Core PSYC 2003 General Psychology

3 FDSC 2503 Food Safety and Sanitation

3 HESC 2633 Hotel Operations Management

3 HESC 2643 Principles of Tourism

16 Semester hours

Spring Semester Year 2

3 HESC 3623 Legal Issues in the Hospitality Industry

3 HESC 2123 Catering Management with lab component

3 History Core Elective

3 ENGL 2003 Advanced Composition OR Exemption Elective

3 General Elective

15 Semester hours

Fall Semester Year 3

3 HESC 2603 Food Service Purchasing

3 HESC 3653 Food Systems Management

3 AGEC 2143 Ag Financial Records or equivalent

3 AGED 3142/3141L Agriculture Communications and lab

3 Social Sciences Core ECON 2143 Basic Economics – Theory & Practice

15 Semester hours

Spring Semester Year 3

4 HESC 3604 Food Preparation for the Hospitality Industry with lab component

3 HESC 3633 Front Office Management

1 HESC 1601 Work Experience Practicum **

3 HESC 3613 Resort Management

3 General Elective

14 Semester hours

Fall Semester Year 4

3 HESC 4643 Meeting, Events and Convention Management

3 AGEC 3303 Food and Ag Marketing

3 HESC 4653 Global Travel and Tourism Management

3 Social Science Core HESC 2413 Family Relations

3 Fine Arts/Humanities Core Elective

15 Semester hours

Spring Semester Year 4

3 HESC 4103 Experimental Foods with lab component

3 HESC 4623 Select & Layout of Food Service Equipment

3 HESC 4633 Advanced Hospitality Operations

1 HESC 1601 Work Experience Practicum **

3 General Elective

13 Semester hours

Fall Semester Year 5

3 HESC 4693 Hospitality Management Internship

3 Semester hours

124 Total Hours

*  May take CHEM 1103/1101L AND CHEM 1123/1121L
**  HESC 1601 must be repeated until 1000 hours of work experience are completed.

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