The General Human Environmental Sciences B.S.H.E.S. program is eligible for freshman students who want to participate in an Eight-Semester Degree Completion Program. The plan below lists a semester-by-semester sequence of courses to finish the degree in eight semesters. Information about the University Core courses is listed in a chart at the bottom of this page.
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Fall Semester Year 1
|
|
|
3
|
HESC 1403 Lifespan
|
|
1
|
HESC 1501 Orientation to HESC
|
|
3
|
University Core ENGL 1013 Composition I |
|
3
|
University Core MATH 1203 College Algebra or MATH 1213 Plane Trigonometry |
|
3
|
ETEC 2001/2002L Computer or Equivalent |
|
3
|
Fine Arts/Humanities Core ARTS 1003 Basic Arts |
|
16
|
Semester hours
|
|
Spring Semester Year 1
|
|
|
3
|
HESC 1013 Introduction to Clothing Concepts |
|
3
|
HESC 2413 Family Relations
|
|
3
|
Social Science Core PSYC 2003 General Psychology |
|
3
|
University Core ENGL 1023 Composition II |
|
3
|
General Elective
|
|
1
|
PEAC 1621 Fitness Concepts
|
|
16
|
Semester hours
|
|
Fall Semester Year 2
|
|
|
3
|
HESC 1023 Introduction to Apparel Production |
|
3
|
HESC 2433 Child Development
|
|
3
|
COMM 1313 Fundamentals of Communications |
|
2
|
HLSC 1002 Wellness Concepts
|
|
5
|
University Core CHEM 1074/1071L Fundamentals of Chemistry with lab |
|
16
|
Semester hours
|
|
Spring Semester Year 2
|
|
|
3
|
HESC 3402/3401L Child Guidance with lab |
|
3
|
HESC 2053 Introduction to Textile Science with lab |
|
3
|
Social Science Core Elective
|
|
3
|
Fine Arts/Humanities Core Elective |
|
3
|
General Elective
|
|
15
|
Semester hours
|
|
Fall Semester Year 3
|
|
|
3
|
HESC 3763L Family Resource Management Lab |
|
3
|
HESC 2112/12111L Foods I with lab
|
|
3
|
ENGL 2003 Advanced Composition
|
|
4
|
BIOL 1543/1541L Principles of Biology with lab |
|
3
|
Social Science Core SOCI 2013 General Sociology |
|
16
|
Semester hours
|
|
Spring Semester Year 3
|
|
|
3
|
HESC 2123 Catering for Healthy Lifestyles |
|
3-4
|
HESC 1213 Nutrition in Health or HESC 3204 Nutritional Health for Professionals and Educators |
|
4
|
University Core CHEM 2613/2611L Organic Chemistry with lab |
|
6
|
General Electives – upper division |
|
16-17
|
Semester hours
|
|
Fall Semester Year 4
|
|
|
3
|
HESC 4453 Parenting/Family Dynamics |
|
3
|
HESC 4753 Family Financial Management |
|
3
|
US History Core Elective |
|
6
|
General Electives – upper division
|
|
15
|
Semester hours
|
|
Spring Semester Year 4
|
|
|
3
|
HESC 4813 Human Factors in Interior Design |
|
11-12
|
General Electives – upper division |
|
14-15
|
Semester hours
|
|
124
|
Total Hours
|
Courses that fulfill the University Core requirements are listed below.
|
University Core (State Minimum Core) |
||
|
Areas
|
Minimum |
University Core |
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English
|
6
|
ENGL 1013
Composition I |
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Mathematics
|
3
|
MATH 1203
College Algebra |
|
Science (Students admitted under this catalog or later are required to take corresponding lecture/lab combinations as listed.) |
8
|
ASTR 2003/2001L
Survey of the Universe |
|
Fine Arts, Humanities (Select 3 hours each from two of these four categories) |
6
|
a)
Fine Arts:
ARCH 1003 Architecture Lecture
ARHS 1003 Art Lecture ARTS 1003 Art Studio COMM 1003 Film Lecture DANC 1003 Basic Course in the Arts/Movement & Dance DRAM 1003 Theater Lecture HUMN 1003 Introduction to the Arts and Aesthetics LARC 1003 The American Landscape MLIT 1003 Music Lecture b)
Humanities:
PHIL 2003 Introduction to Philosophy
PHIL 2103 Introduction to Ethics PHIL 2203 Logic PHIL 3103 Ethics and the Professions c)
Humanities:
CLST 1003 Introduction to Classical Studies: Greece
CLST 1013 Introduction to Classical Studies: Rome HUMN 2124H Honors 20th Century Global Culture HUMN 1124H Honors Equilibrium of Cultures, 500 to 1600 WLIT 1113 World Literature I WLIT 1123 World Literature II d) Humanities:
Any Foreign Language 2003
HUMN 2003 Introduction to Gender Studies |
|
U.S. History
|
3
|
HIST 2003
History of American People or Government to 1877 |
|
Social Sciences (Select from at least two different fields of study) |
9
|
AGEC 1103
Principles of Agricultural Micro-economics |