|
Fall Semester Year 1 |
|
|
4
|
Science University Core BIOL 1543/1541L Principles of Biology with lab |
|
3
|
University Core MATH 1203 College Algebra |
|
3
|
University Core ENGL 1013 Composition I |
|
1
|
AFLS 1011 Freshman Orientation
|
|
1
|
FDSC 1011 Food Science Orientation
|
|
3
|
Fine Arts/Humanities or Social Science or History Core Elective |
|
15
|
Semester Hours |
|
Spring Semester Year 1 |
|
|
3 |
FDSC 1103 Introduction to Food Science |
|
3 |
CHEM 1103 University Chemistry I
|
|
3 |
University Core ENGL 1023 Composition II |
|
3 |
Fine Arts/Humanities or Social Science or History Core Elective (FDTN: AGEC 1103 Ag Microeconomics or ECON 2013 Macroeconomics) |
|
3 |
COMM 1313 Fundamentals of Communication |
|
0 |
WCOB 1120 Computer Competency Requirement |
|
15
|
Semester Hours |
|
Fall Semester Year 2 |
|
|
4
|
Science University Core CHEM 1123/1121L University Chemistry II and lab |
|
1 |
CHEM 1101L University Chemistry I lab (Credit earned when CHEM 1121L is completed with |
|
|
grade of “C” or better)
|
|
3 |
MATH 2053 Finite Mathematics
|
|
3 |
FDSC 2503 Food Safety and Sanitation
|
|
3 |
WCOB 1023 Business Foundations
|
|
1 |
General Elective
|
|
15
|
Semester Hours |
|
Spring Semester Year 2 |
|
|
4 |
CHEM 2613/2611L Organic Physiological Chemistry and lab |
|
3 |
Fine Arts/Humanities or Social Science or History Core Elective (FDTN: AGEC 2103 Ag Macroeconomics or ECON 2023 Microeconomics) |
|
3 |
WCOB 1033 Data Analysis and Interpretation |
|
3 |
MATH 2043 Survey of Calculus
|
|
3 |
General Elective
|
|
16
|
Semester Hours |
|
Fall Semester Year 3 |
|
|
3-6*
|
FDSC 3103 Principles of Food Processing with lab and FDSC 4203 Quality Evaluation and Control with lab (even years) or FDSC 4413 Sensory Evaluation of Food with lab (odd years) |
|
3 |
Fine Arts/Humanities or Social Science or History Core Elective |
|
3 |
General Elective
|
|
0-4* |
BIOL 2013/2011L General Microbiology and lab (odd years) |
|
3 |
AGEC 3303 Food and Agricultural Marketing or MKTG 3433 Principles of Marketing |
|
15-16 |
Semester Hours |
|
Spring Semester Year 3 |
|
|
3 |
ENGL 2003 Advanced Composition or Exemption Elective |
|
3 |
FDSC 4713 Food Product and Process Development with lab (odd years) or Fine Arts/Humanities or Social Science or History Core Elective (even years) |
|
3
|
General Elective
|
|
0-2*
|
FDSC 3202 Introduction to Food Law (even years) |
|
3 |
AGEC 2303 Introduction to Agribusiness or Upper Level Business Elective |
|
0-3
|
Fine Arts/Humanities or Social Science or History Core Elective (odd years) |
|
14-15 |
Semester Hours |
|
Summer Semester Year 3 |
|
|
3
|
FDSC 431V Internship in Food Science
|
|
Fall Semester Year 4 |
|
|
3-6*
|
FDSC 3103 Principles of Food Processing with lab and FDSC 4203 Quality Evaluation and Control with lab (even years) or FDSC 4413 Sensory Evaluation of Food (odd years) |
|
3
|
General Elective
|
|
3
|
AGEC 4313 Agricultural Business Management or MGMT 3563 Management Concepts and Organizational Behavior |
|
3
|
AGEC 4143 Agricultural Finance or Upper Level Business Elective |
|
0-4*
|
BIOL 2013/2011L General Microbiology and lab (odd years) |
|
15-16 |
Semester Hours |
|
Spring Semester Year 4 |
|
|
0-3*
|
FDSC 4713 Food Product and Process Development with lab (odd years) |
|
3
|
AGED 3142/3141L Agri Communications
|
|
3
|
Fine Arts/Humanities or Social Science or History Core Elective |
|
0-2*
|
FDSC 3202 Introduction to Food Law (even years) |
|
6
|
General Elective
|
|
14-15 |
Semester Hours |
|
124
|
Total hours |