|
Fall Semester Year 1
|
|
|
3
|
University Core ENGL 1013 Composition I |
|
5
|
University Core CHEM 1074/1071L Fundamentals of Chemistry with lab |
|
3
|
HESC 1213 Nutrition in Health
|
|
3
|
HESC 1603 Introduction to Hospitality Management |
|
3
|
University Core MATH 1203 College Algebra |
|
17
|
Semester hours
|
|
Spring Semester Year 1
|
|
|
3
|
University Core ENGL 1023 Composition II |
|
4
|
University Core BIOL 1543-1541L Principles of Biology with lab |
|
3
|
COMM 1313 Fundamentals of Communication |
|
3
|
Fine Arts/Humanities Core Elective |
|
1
|
HESC 1601 Work Experience Practicum |
|
1
|
PEAC or DEAC Elective
|
|
1
|
HESC 1501 Orientation to HESC
|
|
16
|
Semester hours
|
|
Fall Semester Year 2
|
|
|
3
|
HESC 2112/2111L Foods I with lab
|
|
0
|
WCOB 1120 Computer Competency Requirement |
|
3
|
Social Science Core PSCY 2003 General Psychology |
|
3
|
FDSC 2503 Food Safety and Sanitation |
|
3
|
HESC 2633 Introduction to Hotel Operations |
|
3
|
General Elective
|
|
1
|
PEAC Elective
|
|
16
|
Semester hours
|
|
Spring Semester Year 2
|
|
|
3
|
ENGL 2003 Advanced Composition or Exemption Elective |
|
3
|
HESC 2623 Legal Issues in the Hospitality Industry |
|
3
|
HESC 2123 Catering Management with lab |
|
1
|
HESC 1601 Work Experience Practicum |
|
3
|
History Core Elective
|
|
3
|
Fine Arts/Humanities Core Elective |
|
16
|
Semester hours
|
|
Fall Semester Year 3
|
|
|
3
|
Social Science Core HESC 2413 Family Relations |
|
3
|
HESC 3653 Food Systems Management
|
|
3
|
Social Science Core ECON 2143 Basic Economics |
|
3
|
AGEC 2143 Ag Financial Records
|
|
3
|
Fine Arts/Humanities Core Elective |
|
15
|
Semester hours
|
|
Spring Semester Year 3
|
|
|
4
|
HESC 3604 Food Preparation for the Hospitality Industry |
|
3
|
Communication Intensive Course AGED 3142/3141l Agri Communications |
|
1
|
HESC 1601 Work Experience Practicum |
|
3
|
HESC 3613 Resort Management
|
|
3
|
HESC 3633 Front Office Management
|
|
14
|
Semester hours
|
|
Fall Semester Year 4
|
|
|
3
|
HESC 4613 Food Service Purchasing
|
|
3
|
HESC 4643 Conventions and Meetings Management |
|
3
|
AGEC 3303 Food and AG Marketing
|
|
3
|
HESC 4653 Travel and Tourism
|
|
3
|
General Elective
|
|
15
|
Semester hours
|
|
Spring Semester Year 4
|
|
|
3
|
HESC 4103 Experimental Foods with lab |
|
3
|
HESC 4623 Selection and Layout of Food Service Equipment |
|
1
|
HESC 1601 Work Experience Practicum |
|
3
|
HESC 4633 Advanced Hotel Operations |
|
3
|
General Electives
|
|
13
|
Semester hours
|
|
Summer Semester Year 4
|
|
|
3-6
|
HESC 4693 Hospitality Management Internship |
|
125
|
Total Hours
|